Friday Favorites - 2/22/13

Hi, friends!  Hope you've had a good week.  We had a bit of a weather scare here in the Lou on Thursday, but everything turned out all right.  And the best news?  It's Friday again and time for another installment of Friday Favorites here on the blog.  So here are a few of the good things I've found around the web this week.

Favorite jewels:  summer rain
Aren't these the cutest things?!  Perfect for spring...which I *know* is just around the corner.




Favorite yum:  mini German pancakes
I've been craving all things breakfast lately, and these certainly fit the bill.  That triple berry sauce looks to die for!



Favorite wisdom:  begin again
This applies to every area of life, doesn't it.



Favorite footwear:  Bow Tied by Shabby Apple

I love this navy and yellow color combo.  And the polka dots.  You can't go wrong with polka dots.


Favorite funny:  admired by your pears
I literally laughed at this for two straight minutes.  Spelling matters, people!  ;-)




Favorite furryfriends:  your kissing skills
Two of my dogs do this all the time.  I guess Bill and I need to teach them how to kiss better.  LOL!



Favorite flowers:  Easter bouquet
Can you tell I'm wishing for spring??  With all my heart...


Favorite recycle:  old frame
I know it's still being used as a frame, but I really like the look of the smaller pic inside this old frame.  I wonder what stories it could tell.



Favorite snuggly place:  Got the Blues
I love the colors and the shading on this beautiful quilt.



Favorite graphic:  a rose for the lady
Reminds me of Norma Desmond from Sunset Boulevard.

Best Burger in Town

Hi there!  It's been a long, long time since I've posted anything - sorry! - but I hope this recipe I'm about to share will make up for it.  :-)

I think this may be the BEST burger recipe out there.  I made these for the second time last week and they were even better than Bill and I remembered!  They contain the best burger seasoning combo I know of - garlic salt and Worcestershire sauce.

French Onion Burgers (adapted from Food Network Magazine)

 

Believe me, this picture doesn't do them justice!

 

Ingredients

2 tablespoons extra-virgin olive oil

1 large onion, halved and thinly sliced
1/2 teaspoon sugar
Kosher salt
1/2 cup low-sodium chicken broth
2 tablespoons plus 1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef (I recommend 80/20)
1 teaspoon onion powder
1 teaspoon garlic salt
4 brioche or hamburger buns, split
1 cup shredded gruyere cheese
2 tablespoons grated parmesan cheese
Dijon mustard, lettuce and potato chips, for serving (optional)

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.

Preheat the broiler. Mix the beef, onion powder, garlic salt and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.

Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.