It's that time again. :-) Here's what's on the menu this week:
Monday: Chicken Cordon Bleu Casserole from Plain Chicken.
We've got some leftover ham from our Easter feast (who doesn't?), and this sounds like a wonderful way to help use it up!
Tuesday: Summer Chicken & Eggplant Pasta from Iowa Girl Eats.
But I'm going to give this a try *without* the chicken since we just had chicken last night.
Wednesday: Pork Chops with Wine and Garlic from The Pioneer Woman
(minus the wine for us - we'll use some grape juice)
Doesn't this look...divine?!
Thursday: Lemon Dill Chicken Skewers from Savory Sweet Life
Yep, I'm on a roll with the skewers lately!
I'll have Bill work his grill magic again for this one! And we'll serve it with a simple salad on the side.
Friday: Bacon and Ranch Cajun Baby Cheeseburgers from The Picky Palate
Two words: Oh. My! These should be a great addition to the Friday tradition of burgers and fries at the Perkins house!
Wishing you scrumtious dishes this week, friends!