Sunday, April 8, 2012

Weekly Meal Plan: April 9-April13

It's that time again.  :-)  Here's what's on the menu this week:

Monday:  Chicken Cordon Bleu Casserole from Plain Chicken.

We've got some leftover ham from our Easter feast (who doesn't?), and this sounds like a wonderful way to help use it up!

Tuesday:  Summer Chicken & Eggplant Pasta from Iowa Girl Eats.
But I'm going to give this a try *without* the chicken since we just had chicken last night.

Wednesday:  Pork Chops with Wine and Garlic from The Pioneer Woman
(minus the wine for us - we'll use some grape juice)

Doesn't this look...divine?!

Thursday:  Lemon Dill Chicken Skewers from Savory Sweet Life
Yep, I'm on a roll with the skewers lately!

I'll have Bill work his grill magic again for this one!  And we'll serve it with a simple salad on the side.

Friday:  Bacon and Ranch Cajun Baby Cheeseburgers from The Picky Palate

Two words:  Oh. My!  These should be a great addition to the Friday tradition of burgers and fries at the Perkins house!

Wishing you scrumtious dishes this week, friends!

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